This three-page informational sheet describes the process of how tree fruit crops are grown and harvested, how the products get from the farm to the store, and nutrition facts. Words and graphics are used to portray this information for apples, cherries, oranges, peaches, and pears. Print your own or order a set of 30" x 8" printed charts from agclassroomstore.com.

Lynn Wallin

National Center for Agricultural Literacy